Venison Stir Fry/Soy Sauce Alternative

Lately my husband and I have been experimenting marinating venison with various types of liquor. Tonight we tried Blackberry Brandy and made a venison stir fry.

Marinade:
Green tea bag
Blackberry Brandy
Salt
Favorite spices
Olive oil


Stir fry sauce:
Ramen beef packet or beef  bouillon
Water
Brown sugar
Roasted garlic and red bell pepper
Ground ginger
Molasses
Corn starch
White vinegar

Venison Quesadillas

Ingredients:
2 Tortilla wraps
1 ts. Olive oil
Mozzarella cheese
Venison taco meat
Taco sauce



1. Add olive oil into a medium skillet.
2. Lay one tortilla wrap and spread olive oil.
3. Add cheese, meat, taco sauce and another layer of cheese.
4. Add other tortilla wrap and heat on medium-low heat.
5. When brown flip to brown other side. Enjoy.

Venison Pot Roast

Garlic is the key to rid of gamey taste. 

Ingredients:
Venison
Potatoes; peeled and cubed
Baby carrots
1 Onion; diced
1 Tbs Garlic powder
1 Tbs Meat tenderizer or Season all
1 Tbs Italian seasoning
Salt
Black pepper
4 cups Water
4 Beef Bouillon cubs

1. Combine all ingredients in a crock pot and set on high for 6-8 hours. (crock pots may very)
2. In 6 hours the vegetables will be tender.
3.If you like the meat falling apart cook up to 1-2 additional hours. Enjoy.

Venison Sloppy Joe

Sloppy Joe made with ground venison.

Ingredients:

1 lb. ground venison 

1 can Manwich Barbecue Sloppy Joe sauce 

Garlic

Salt

1 cup water

2 ts. corn starch

1. Brown ground venison with garlic and salt; drain fat and return to skillet. 

2. Add can of Sloppy Joe sauce.

3. Mix corn starch and water; add mixture with meat and sauce.

4. Cook until sauce thickens. 

Fried Venison Dinner

Ingredients:
Venison cut in strips.
white potatoes
1 Leek
1 Sweet onion
1/2  red cabbage
1 collard greens
Flour
Favorite spices
Salt
Butter
Olive oil
milk

1. Cut onion and cut only the white part of the leek to your liking. Save the leaves.
2. Pull the leek leaves apart and clean if there is any dirt. Chop the leaves to your liking.
3. Saute onion and leek in butter and salt.  
4. Cut cabbage and collard greens to your liking.
5. Saute cabbage, leek leaves and collard greens in butter and salt.
6. Flour venison in flour and your favorite spices.
7. Fry venison in olive oil and butter.
8. Place fried venison on a rack over a pan.
9. Boil potatoes, when tender to your liking, drain water and mash potatoes. Add salt, butter and milk to potatoes and mix well. Enjoy.

Fried Venison Steak and Green Pepper Potatoes

Country fried venison steaks.

Venison Chili

I double this recipe for 4 or more people. Some times I use 1 28 oz. of crushed tomatoes instead of tomato sauce. Serve this chili with corn chips instead of eating two bowls.

Venison Roast Ramen

Combining cheap ramen and almost free venison. Use meat from a young deer will be tender in 30 min to 1 hour.

Potato Squash

This recipe is one of my favorites while growing up. For 2 years I have grown squash and canned to use all year round. I end up with so much squash it should last me for a few years unless there ends up being a food shortage or a fallout of some sort.I usually double this recipe to add meat to the leftovers the next day.

If you want meat, try with shrimp, chicken, beef or venison. The first time I made this for my in-laws, my father-in-law said it needed meat. So the next day with the left overs, I suited shrimp with butter and added to it. Third day I fried chicken in olive oil.I haven't tried with beef or venison yet.

(Photo coming soon!)

Green Tea Marinade

I use this marinade to take way the game taste in venison and other wild game. Also can be used for jerky.

Ingredients:

1 cup Sweetened green tea
2 tbs.Italian seasoning
1 tbs. Salt
2 tbs. Meat tenderizer
2 tbs. Garlic powder

1. Mix all the ingredients together.
2. pour over your meat or use a flavor injector.
3. Frigate over night.
4. Cook the meat the way you like.
5. The meat will be tender and juicy. 

Mojave Stew

I've been a Fallout fan since my husband bought Fallout 3.This recipe is base on Cook-Cook's Feind Stew from the game Fallout: New Vegas. I'm hoping I can make more fallout related recipes soon.