Very easy egg drop soup recipe.
5 bouillon cubes
5 cups cold water
5 tbs cornstarch
5 eggs, lightly beaten
Onion powder or minced onions
1. In a medium pot, mix water, cornstarch, add bouillon cubes, salt, Italian seasoning and onion powder. Heat over medium heat, stirring frequently.
2. Pour beaten egg into soup, and stir once around pot gently, in order to break up egg. Remove soup from heat immediately.