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Tomato Sauce

Garden fresh tomato sauce.
10 Tomatoes; peeled and cubed
2 Bell peppers; minced
1 onion; minced
2 Tbs. butter
1 Tbs. olive oil
1 Tb Garlic minced/powder
1/4 oz. Fresh/dried Sage
1/4 ts. Italian seasoning
1/4 ts. Rosemary
1/4 cup Red cooking wine
1 bay leaf
2 Tbs tomato paste/Corn starch with cold water

1. Cut top off of tomatoes with a knife then peel. I find it easier if the tomatoes are really ripe.
2. Remove seeds and cube.
3. Mince bell peppers and onion.
4.Combine tomatoes, bell peppers, onion, olive oil, garlic, Italian seasoning, bay leaf, rosemary, and red cooking wine in a large sauce pan on medium-low heat for 1 hour
5. Add butter and tomato paste to thicken. Enjoy.

Tomato Basil Mac n' Cheese


3-4 Tomatoes; peeled and cubed
1 Green pepper; diced
1 Onion; diced
1 cup Water
1 Bay leaf
Italian seasoning
1 Tbs Red cooking wine
1 box Mac n' cheese
4 Tbs Butter
1/4 cup milk

1. In a Medium pot combine tomatoes, peppers, onions, basil, salt, Italian seasoning, bay leaf,red cooking wine and water on medium heat and cover.
2. When tomatoes are tender remove from pot into a bowl and set aside.
3. Prepare Mac and cheese by the box directions.
4. Add the tomato mix to mac and cheese and mix well. Enjoy.


Mini Pigs in Blanket

1 pack Hillshire Farms Little Smokies
2 cans Pillsbury Crescent rolls

1. Pre-heat oven to 350°F.
2.Cut each crescent roll in three triangle.
3. Roll up each little smokey. There might be some left over crescent rolls.
4. Bake for 15 mins. Enjoy.

(BEBP) Bacon, Egg, and Bell Pepper Sandwich

2- 3 pieces Fried bacon
1 bell pepper cut into rings
1 egg
2 pieces white bread

1. Fry bacon & drain on paper towel.
3. Fry egg sunny side up in a bell pepper ring and salt/pepper to taste.
4. Toast bread and combine the rest of ingredients.