1/2 cup Chicken broth
1 Chicken breast
1 Collard green leaf
Honey Dijon Mustard
2 slices White bread
1 sliced Green pepper
1. Boil whole chicken breast in chicken broth ahead of time and let cool.
2. Cut breast length ways once.
3. Spread Honey Dijon mustard on both slices of bread.
4. Add sliced chicken, cheese, Honey Dijon mustard, Collard green leaf, green pepper and top slice of bread. Enjoy.