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Turtle Chowder



Ingredients:
Snapping Turtle meat
Garlic
Onion or onion powder
Potatoes
Carrots
3  Tbs Butter
2 chicken bullion cubes
3 Tbs Corn starch
2 ts. milled flax seed
2 cups Milk
Salt
Black Pepper
Water


1. Bake turtle meat with garlic, salt, black pepper, onion powder, and water at 435° F for 2 1/2 hours the night before cooked in crock pot.
2. Let meat cool and pull off bone; Refrigerate meat.
3. Peel and cube potatoes; Refrigerate in water.
4. Cut carrots and refrigerate.
5. In the morning combine all ingredients in crock pot and set on high for 6-7 hours. 

Venison Sloppy Joe

Sloppy Joe made with ground venison.


Ingredients:
1 lb. ground venison 
1 can Manwich Barbecue Sloppy Joe sauce 
Garlic
Salt
1 cup water
2 ts. corn starch

1. Brown ground venison with garlic and salt; drain fat and return to skillet. 
2. Add can of Sloppy Joe sauce.
3. Mix corn starch and water; add mixture with meat and sauce.
4. Cook until sauce thickens. 





Homemade Chocolate pudding



1 cup sugar
1/4 cup corn starch
1/3 cup unsweetened cocoa
1/4 tsp. salt
3 cups of milk or Lactaid milk
1 teaspoon vanilla and/or almond extract
3 tablespoons butter


1.In a medium sauce pan add sugar, corn starch, unsweetened cocoa, salt, and milk on low heat.
2.Whisk until mixture starts boiling and thickening; remove from heat.
3. Add butter and extract.
4. Cool for 1-2 hours. Enjoy. 


Venison Tacos




1-2 lb. ground venison
Taco seasoning
1 Green pepper, chopped
1 Onion; chopped
4-5 Tomatoes
1 12oz. can beer (Budweiser)

1. Brown ground venison in a medium skillet; drain fat and return to skillet.
2. Add green pepper, onion, taco seasoning and beer.
3. Cover and simmer for 30 mins. Enjoy.
4. If you have leftovers  make taco pie for dinner the next day.