Venison Roast Ramen

Combining cheap ramen and almost free venison. Use meat from a young deer will be tender in 30 min to 1 hour.

Ingredients:
1 pack Beef Ramen
5 cups water
1/4 lb. venison
1 ts. Salt
1ts. minced Garlic
1tbs choped Onions
1 ts Italian seasoning
1ts Rub sage

1. In a medium sauce pan,  bring to a boil water, beef seasoning packet, salt, Italian seasoning, garlic, onions and rub sage.
2. Add venison and reduce heat to low, boil for 30 to 1 hour.
3. Remove venison from broth.
4. Add noodles to broth and boil for 3 mins. Enjoy!