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Venison Roast Ramen

Combining cheap ramen and almost free venison. Use meat from a young deer will be tender in 30 min to 1 hour.

1 pack Beef Ramen
5 cups water
1/4 lb. venison
1 ts. Salt
1ts. minced Garlic
1tbs choped Onions
1 ts Italian seasoning
1ts Rub sage

  1. In a medium sauce pan,  bring to a boil water, beef seasoning packet, salt, Italian seasoning, garlic, onions and rub sage.
  2. Add venison and reduce heat to low, boil for 30 to 1 hour.
  3. Remove venison from broth.
  4. Add noodles to broth and boil for 3 mins. Enjoy!  

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