1-2 lb. ground venison
1 Green pepper, chopped
1 Onion; chopped
1 12oz. can beer (Budweiser)
1. Brown ground venison in a medium skillet; drain fat and return to skillet.
2. Add green pepper, onion, taco seasoning and beer.
3. Cover and simmer for 30 mins. Enjoy.
4. If you have leftovers make taco pie for dinner the next day.