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Venison Pot Roast

Garlic is the key to rid of gamey taste. 

Potatoes; peeled and cubed
Baby carrots
1 Onion; diced
1 Tbs Garlic powder
1 Tbs Meat tenderizer or Season all
1 Tbs Italian seasoning
Black pepper
4 cups Water
4 Beef Bouillon cubs

1. Combine all ingredients in a crock pot and set on high for 6-8 hours. (crock pots may very)
2. In 6 hours the vegetables will be tender.
3.If you like the meat falling apart cook up to 1-2 additional hours. Enjoy.

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