Potato Soup

Scott Cunningham's Encyclopedia of Wicca in the Kitchen-Potato Soup
Ingredients:
5 medium-sized potatoes; peeled and cubed
2 medium onions; finely chopped
2 ts. salt
2 cups water
1 Tbs. butter
1/2 cup flour
6 cups milk
5 slices bacon; chopped
Black pepper
1 Tbs. dried parsley

1. In a large sauce pan add potatoes, onions, salt, and water.
2. Cover and heat on medium, boil until potatoes are tender.
3. Drain off water and place potatoes and onions aside in a large bowl.
4. Melt butter in the same pot and stir in flour and milk on medium to high heat until the sauce starts to thicken.
5. Reduce heat to low, stir in potatoes and onions.
6. Fry chopped bacon slices in a skillet until crisp.
7. Drain on paper towel and stir into the soup, adding salt and pepper to taste.
8. Serve in individual bowls and sprinkle parsley flakes. Enjoy.

 Magickal uses: Protection and healing.

Scalloped Potatoes

Creamy scalloped potatoes in 80 mins.

Ingredients:

4 cups Potatoes; thinly sliced

1 Tbs. All-Purpose Flour

1 ts. Salt

1/8 ts. Black Pepper

1/4 cup Onion; finely chopped

1 1/2 cup Milk

3-4 Tbs. butter

2 Tbs. Mozzarella

1. Heat oven to 350° F.

2. In a baking dish, lay one layer of  potatoes then add onion, salt, pepper, flour, and 1 tbs butter.

3. Add a second layer of potatoes and continue with each layer.

4. On the last layer, heat milk, pour over potato layers and add butter. 

5. Cover and cook for 65 mins.

6. Uncover and cook for 10 mins.

7. Add cheese and cook for 5 mins. Enjoy.

🐢🍲 Turtle Chowder

Ingredients:
Snapping Turtle meat
Garlic
Onion or onion powder
Potatoes
Carrots
3  Tbs Butter
2 chicken bullion cubes
3 Tbs Corn starch
2 ts. milled flax seed
2 cups Milk
Salt
Black Pepper
Water


1. Bake turtle meat with garlic, salt, black pepper, onion powder, and water at 435° F for 2 1/2 hours the night before cooked in crock pot.
2. Let meat cool and pull off bone; Refrigerate meat.
3. Peel and cube potatoes; Refrigerate in water.
4. Cut carrots and refrigerate.
5. In the morning combine all ingredients in crock pot and set on high for 6-8 hours. 

Fried Venison Dinner

Ingredients:
Venison cut in strips.
white potatoes
1 Leek
1 Sweet onion
1/2  red cabbage
1 collard greens
Flour
Favorite spices
Salt
Butter
Olive oil
milk

1. Cut onion and cut only the white part of the leek to your liking. Save the leaves.
2. Pull the leek leaves apart and clean if there is any dirt. Chop the leaves to your liking.
3. Saute onion and leek in butter and salt.  
4. Cut cabbage and collard greens to your liking.
5. Saute cabbage, leek leaves and collard greens in butter and salt.
6. Flour venison in flour and your favorite spices.
7. Fry venison in olive oil and butter.
8. Place fried venison on a rack over a pan.
9. Boil potatoes, when tender to your liking, drain water and mash potatoes. Add salt, butter and milk to potatoes and mix well. Enjoy.