Spicy Tomato Turtle Soup

Ingredients:
Snapping turtle meat
Garlic
Cayenne pepper
Salt
Black pepper
Worcestershire sauce

4 Tbs. Butter

1 15oz. can tomato sauce

1 Bay leaf

1 onion, minced
4 tbs Corn starch

Parsley

4 Chicken Bouillon cubes

Basil
8 cups water

1. Boil meat in 4 cups of water and garlic for 1 hour.
2. Add , basil, bouillon cubes, parsley, onion, bay leaf, salt, cayenne pepper, black pepper, butter, Worcestershire sauce and simmer for 30 mins.
3. Add tomato sauce and corn starch mixed with 4 cups of cold water.
4. Simmer til soup thickens. Enjoy.

Fried Snapping Turtle

Ingredients:
Snapping turtle meat
Whole Wheat flour
2 Eggs
Salt
Progresso Panko Italian Style Bread crumbs
Gia Russa Italian Seasoned bread crumbs
Olive Oil

1. Flour meat in whole wheat flour.
2. Cover floured meat in egg.
3. Mix bread crumbs together and salt.
4. Fry meat in olive oil to a golden brown. Enjoy.

🐢🍲 Turtle Chowder

Ingredients:
Snapping Turtle meat
Garlic
Onion or onion powder
Potatoes
Carrots
3  Tbs Butter
2 chicken bullion cubes
3 Tbs Corn starch
2 ts. milled flax seed
2 cups Milk
Salt
Black Pepper
Water


1. Bake turtle meat with garlic, salt, black pepper, onion powder, and water at 435° F for 2 1/2 hours the night before cooked in crock pot.
2. Let meat cool and pull off bone; Refrigerate meat.
3. Peel and cube potatoes; Refrigerate in water.
4. Cut carrots and refrigerate.
5. In the morning combine all ingredients in crock pot and set on high for 6-8 hours.