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Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts

Chicken 'N' Pasta Stir Fry



Ingredients:
2 Chicken breast,sliced
1 Carrot,sliced
1 Clove Garlic
1/2 Onion
1 Bag No Yoke Dumpling Pasta
1 Bag Frozen Brocolli
1 Bag Frozen Peas
2 Jars Alfredo Sauce

1. Add chicken, onion, carrot, garlic in skillet with olive oil on medium heat until chicken is fully cooked.
2. Add 1/2-1cup water, whole bag of pasta and cover.
3. When pasta turns white, add frozen peas,broccoli and cover.
4.Add Alfredo sauce when vegetables are fully cooked. Enjoy!

🐢🍲 Turtle Chowder



Ingredients:
Snapping Turtle meat
Garlic
Onion or onion powder
Potatoes
Carrots
3  Tbs Butter
2 chicken bullion cubes
3 Tbs Corn starch
2 ts. milled flax seed
2 cups Milk
Salt
Black Pepper
Water


1. Bake turtle meat with garlic, salt, black pepper, onion powder, and water at 435° F for 2 1/2 hours the night before cooked in crock pot.
2. Let meat cool and pull off bone; Refrigerate meat.
3. Peel and cube potatoes; Refrigerate in water.
4. Cut carrots and refrigerate.
5. In the morning combine all ingredients in crock pot and set on high for 6-8 hours. 

Pasta Salad



Ingredients:
1 box Tri-color pasta
4 Carrots
Pepperoni
Zesty Italian salad dressing
Italian seasoning

1. Boil pasta, drain and rinse with cold water.
2. Add carrots, pepperoni, Italian seasoning and salad dressing; mix well.
3. Frigerate for a few hours before serving. Enjoy.


Easy Chicken Bake



Easy meal using fresh vegetables and stuffing.

Ingredients:
1-2 Chicken breast cut in 1 in. pieces
Fresh vegetables
1 can (26 oz.) Condensed cream of chicken soup
2 pkg. STOVE TOP chicken stuffing
3 cups chicken broth
1 (8 tbs) stick butter
Salt

1. Preheat oven to 400° F. In a large pot,boil chicken broth and butter then add stuffing mix; mix well. Remove from heat, cover and let set for 5 mins.
2. Mix chicken, soup, salt and vegetables in a 13x9 in. baking dish; top with stuffing. 
3. Bake for 45 mins. 

Note: I only used carrots I had on hand. Next time I'll add onions and leeks.