Triple Burger

Ingredients:

1 lb Ground venison
1 lb Ground chuck
Bacon, chopped
Onion, diced
Salt
Garlic
Italian spices
Blackberry Brandy
Worcestershire sauce
Egg, beat

1. Combine all the ingredients in a large bowl.
2. About a handful will make a patty.
3. Cook on medium heat until meat is golden brown.
4. Add, cheese, lettuce and your favorite condiments on a bun. Enjoy. 

Yelds approximately 4-6 burgers.

Litha/Midsummer/Summer Solstice Dinner

Chicken and bacon kabobs, Herb dinner rolls, and Cucumber sandwich. 

Today the wheel of the year has turned to the Summer Solstice. The longest day of the year.

Chicken breast
Garlic cloves
Onion
Bacon
2 slices bread
10 dinner rolls
1/2 cucumber
Cream cheese
Italian seasoning
Green Tea bag
Chamomile flower heads
Garlic Salt
Onion powder
Cold water
Olive oil
Butter
Garlic butter

1. The night before cooking, cut chicken into cubes and store in a container.
2. Add to the chicken ,garlic salt, onion powder, Italian seasoning, Chamomile, green tea bag, and cover with cold water. Refrigerate over night.
3. Lightly grease a pan with olive oil and add dinner rolls. Cover with plastic wrap and let rise, add Italian seasoning then refrigerate over night.
4. Next day, soak bamboo skewers in cold water for 20 mins. (10 mins is not enough. My skewers turned black.)
5. Peel garlic cloves and cut onion into quarters.
6. Add Onion, Chicken and garlic to the skewers and grill.
7. Add bacon onto skewers and grill.
8. Add butter to dinner rolls and bake at 350°F for 20 mins.
9. Butter 2 slices of bread with garlic butter and toast. Let cool.
10. Slice half of cucumber thin, long ways.
11. Spread cream cheese on both slices, add Italian seasoning, salt and pepper.
12. Add sliced cucumber. Enjoy.

(BEBP) Bacon, Egg, and Bell Pepper Sandwich

Ingredients:
2- 3 pieces Fried bacon
1 bell pepper cut into rings
1 egg
salt/pepper
2 pieces white bread

1. Fry bacon & drain on paper towel.
3. Fry egg sunny side up in a bell pepper ring and salt/pepper to taste.
4. Toast bread and combine the rest of ingredients.

Potato Soup

Scott Cunningham's Encyclopedia of Wicca in the Kitchen-Potato Soup
Ingredients:
5 medium-sized potatoes; peeled and cubed
2 medium onions; finely chopped
2 ts. salt
2 cups water
1 Tbs. butter
1/2 cup flour
6 cups milk
5 slices bacon; chopped
Black pepper
1 Tbs. dried parsley

1. In a large sauce pan add potatoes, onions, salt, and water.
2. Cover and heat on medium, boil until potatoes are tender.
3. Drain off water and place potatoes and onions aside in a large bowl.
4. Melt butter in the same pot and stir in flour and milk on medium to high heat until the sauce starts to thicken.
5. Reduce heat to low, stir in potatoes and onions.
6. Fry chopped bacon slices in a skillet until crisp.
7. Drain on paper towel and stir into the soup, adding salt and pepper to taste.
8. Serve in individual bowls and sprinkle parsley flakes. Enjoy.

 Magickal uses: Protection and healing.

Pasta Amatriciana

This recipe is on the back of Holland House Red Cooking Wine. I changed it little so this is my version.