Easy meal using fresh vegetables and stuffing.
1-2 Chicken breast cut in 1 in. pieces
1 can (26 oz.) Condensed cream of chicken soup
2 pkg. STOVE TOP chicken stuffing
3 cups chicken broth
1 (8 tbs) stick butter
1. Preheat oven to 400° F. In a large pot,boil chicken broth and butter then add stuffing mix; mix well. Remove from heat, cover and let set for 5 mins.
2. Mix chicken, soup, salt and vegetables in a 13x9 in. baking dish; top with stuffing.
3. Bake for 45 mins.
Note: I only used carrots I had on hand. Next time I'll add onions and leeks.