Chicken 'N' Pasta Stir Fry

Ingredients:
2 Chicken breast,sliced
1 Carrot,sliced
1 Clove Garlic
1/2 Onion
1 Bag No Yoke Dumpling Pasta
1 Bag Frozen Brocolli
1 Bag Frozen Peas
2 Jars Alfredo Sauce

1. Add chicken, onion, carrot, garlic in skillet with olive oil on medium heat until chicken is fully cooked.
2. Add 1/2-1cup water, whole bag of pasta and cover.
3. When pasta turns white, add frozen peas,broccoli and cover.
4.Add Alfredo sauce when vegetables are fully cooked. Enjoy!

Imbolc Dinner

Celebrating Imbolc, February 2.

Ingredients:
Pork chops
1/3 cup Olive Oil
3/4 cup Flour
Egg
Salt
Black Pepper
Italian Seasoning
Basil
Pillsbury Garlic Breadsticks
Peas
1 Tbs. Butter
Lemon Bars Box Mix

Main meal:
1. Mix salt, pepper, Italian seasoning, basil in flour.
2. Beat 1 egg and pour on a plate.
3. Dip each pork chop in egg then flour.
4. Heat up olive oil in a skillet and fry pork chops til golden brown.
5. Cook breadsticks according to package directions.
6. Heat up peas with salt and pepper to taste and butter.

Dessert:
1. Cook lemon bars according to package directions. Enjoy.