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Whole Wheat Dropped Biscuits

1/3 cup All purpose flour
2 cups Whole Wheat flour
2 tsp Wheat germ
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp yeast
1 cup warm water
1/2 cup sugar
1 tsp salt
Olive oil

1. In a small bowl combine warm water and yeast and set aside for 10 mins.
2. Pre-heat oven to 350°F.
3. In a medium bowl or mixer bowl combine whole wheat flour, all purpose flour, wheat germ,   baking soda, baking powder, and sugar.
4.Add yeast and water to dry ingredients and mix well.
5. Add enough olive oil to coat mixture.
6. Grease pan with olive oil.
7. Bake for 20 mins. Enjoy.

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