Triple Burger

Ingredients:

1 lb Ground venison
1 lb Ground chuck
Bacon, chopped
Onion, diced
Salt
Garlic
Italian spices
Blackberry Brandy
Worcestershire sauce
Egg, beat

1. Combine all the ingredients in a large bowl.
2. About a handful will make a patty.
3. Cook on medium heat until meat is golden brown.
4. Add, cheese, lettuce and your favorite condiments on a bun. Enjoy. 

Yelds approximately 4-6 burgers.

Cold Cut Chicken Sandwich

1/2 cup Chicken broth
1 Chicken breast
1 Collard green leaf
Honey Dijon Mustard
Swiss Cheese
2 slices White bread
1 sliced Green pepper


1. Boil whole chicken breast in chicken broth ahead of time and let cool.
2. Cut breast length ways once.
3. Spread Honey Dijon mustard on both slices of bread.
4. Add sliced chicken, cheese, Honey Dijon mustard, Collard green leaf, green pepper and top slice of bread. Enjoy.