Venison Meatballs/Meat Loaf

Ingredients for Meatballs/Meat Loaf:
1 lb. Ground Venison
2 Tb. Ketchup
1 slice Bread
1 Egg
1/8 ts. Pepper
1 ts. Salt
1/4 cup onions, chopped
1/8 ts. Garlic

Ingredients for Sauce:
1 cup Ketchup
1-8 oz. Tomato sauce
4 Tb. Onions, chopped
4 Tb. Brown sugar
1/4 teaspoon Pepper
2 Tb. Vinegar
1 Tb. Worcestershire sauce
4 Tb. Water

1. Mix ingredients and fill a mini muffin pan or 13x9 pan.

2. Mix sauce ingredients and pour over meat loaf. Add sauce to crock pot for meatballs.

3. Brown at 400°F for 15 for meatballs. Bake 400°F at  for 45 mins to 1 hours for meat loaf.

Note: For a large group I make the meatballs the day before a event. 

Tomato Sauce

Garden fresh tomato sauce.

Ingredients: 
10 Tomatoes; peeled and cubed
2 Bell peppers; minced
1 onion; minced
2 Tbs. butter
1 Tbs. olive oil
1 Tb Garlic minced/powder
1/4 oz. Fresh/dried Sage
1/4 ts. Italian seasoning
1/4 ts. Rosemary
1/4 cup Red cooking wine
1 bay leaf
2 Tbs tomato paste/Corn starch with cold water

1. Cut top off of tomatoes with a knife then peel. I find it easier if the tomatoes are really ripe.
2. Remove seeds and cube.
3. Mince bell peppers and onion.
4.Combine tomatoes, bell peppers, onion, olive oil, garlic, Italian seasoning, bay leaf, rosemary, and red cooking wine in a large sauce pan on medium-low heat for 1 hour
5. Add butter and tomato paste to thicken. Enjoy.

Spicy Tomato Turtle Soup

Ingredients:
Snapping turtle meat
Garlic
Cayenne pepper
Salt
Black pepper
Worcestershire sauce

4 Tbs. Butter

1 15oz. can tomato sauce

1 Bay leaf

1 onion, minced
4 tbs Corn starch

Parsley

4 Chicken Bouillon cubes

Basil
8 cups water

1. Boil meat in 4 cups of water and garlic for 1 hour.
2. Add , basil, bouillon cubes, parsley, onion, bay leaf, salt, cayenne pepper, black pepper, butter, Worcestershire sauce and simmer for 30 mins.
3. Add tomato sauce and corn starch mixed with 4 cups of cold water.
4. Simmer til soup thickens. Enjoy.

Smack N' Good Macaroni and Beef (Venison)

Ingredients:
1 lb. ground beef or venison
1 1/2 uncooked small elbow macaroni
1/2 cup minced onion
1/2 cup chopped green pepper
1 ts. salt
1/8 t. pepper
1 (15oz) can tomato sauce
1 cup water
2-3 ts. Worcestershire sauce
4 tbs. A1 sauce
American cheese

1. Brown the ground meat, drain fat.
2. Stir in macaroni, onion, green pepper, salt, pepper.
3. Cook, stirring until macaroni is transparent.
4. Add tomato sauce, water, Worcestershire sauce and A1 sauce.
5. Cover, simmer for 20 min, then stir.
6. Turn heat off, add american cheese slices on top and let stand for 5 mins.
7. Enjoy.