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Showing posts with label whole wheat. Show all posts
Showing posts with label whole wheat. Show all posts

Lammas Bread


Ingredients with Magickal uses:
3 to 3 1/2 cups All-purpose flour-prosperity and money
1 1/2 ts Yeast
2 cups Water
1/3 cup packed Brown sugar-love
3 Tbs Butter-spirituality
1 1/3 ts Salt-grounding, stopping psychic awareness, protection
2 cups Whole wheat flour-prosperity, money
1 Egg; heavily beaten-spirituality,protection, grounding, physical fertility

1. In mixing bowl combine 2 cups all-purpose flour and yeast.
2. In a medium sauce pan heat water, brown sugar, butter and salt until the butter melts.
3. Add water mixture to dry mixture and mix on slow to medium speed for 30 seconds.
4. Beat on high for 3 mins.and add whole wheat flour and as much you can of the rest of all-purpose flour.
5. Turn dough out on a lightly floured surface.
6. Knead in enough of the remaining all-purpose flour to a moderately stiff dough to smooth and elastic.
7. Place dough in a lightly greased bowl, turning once to grease surface of dough.
8. Cover and place bowl on a heating pad on high for 1 to 1 1/2 hours to rise in double size.

Directions on how to shape dough to sheaf of wheat go to: http://momsrecipesandmore.blogspot.com/2007/09/world-bread-day-2007.html

9. Bake at 450°F for 15 minutes.
10. Reduce temperature to 350°F and coat with egg whites.
11. Bake for 30-45 minutes till golden brown.
12. Let cool and share with your friends on the first harvest of the year. Enjoy!  

Whole Wheat Dropped Biscuits



Ingredients:
1/3 cup All purpose flour
2 cups Whole Wheat flour
2 tsp Wheat germ
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp yeast
1 cup warm water
1/2 cup sugar
1 tsp salt
Olive oil

1. In a small bowl combine warm water and yeast and set aside for 10 mins.
2. Pre-heat oven to 350°F.
3. In a medium bowl or mixer bowl combine whole wheat flour, all purpose flour, wheat germ,   baking soda, baking powder, and sugar.
4.Add yeast and water to dry ingredients and mix well.
5. Add enough olive oil to coat mixture.
6. Grease pan with olive oil.
7. Bake for 20 mins. Enjoy.