|Celebrating Imbolc, February 2.|
1/3 cup Olive Oil
3/4 cup Flour
Pillsbury Garlic Breadsticks
1 Tbs. Butter
Lemon Bars Box Mix
1. Mix salt, pepper, Italian seasoning, basil in flour.
2. Beat 1 egg and pour on a plate.
3. Dip each pork chop in egg then flour.
4. Heat up olive oil in a skillet and fry pork chops til golden brown.
5. Cook breadsticks according to package directions.
6. Heat up peas with salt and pepper to taste and butter.
1. Cook lemon bars according to package directions. Enjoy.