Imbolc Dinner

Celebrating Imbolc, February 2.

Ingredients:
Pork chops
1/3 cup Olive Oil
3/4 cup Flour
Egg
Salt
Black Pepper
Italian Seasoning
Basil
Pillsbury Garlic Breadsticks
Peas
1 Tbs. Butter
Lemon Bars Box Mix

Main meal:
1. Mix salt, pepper, Italian seasoning, basil in flour.
2. Beat 1 egg and pour on a plate.
3. Dip each pork chop in egg then flour.
4. Heat up olive oil in a skillet and fry pork chops til golden brown.
5. Cook breadsticks according to package directions.
6. Heat up peas with salt and pepper to taste and butter.

Dessert:
1. Cook lemon bars according to package directions. Enjoy.