Don't know what to do with your leftover ramen flavor packets? Do you just eat the noodles dry, like I do sometimes? Don't throw them away, save them. I don't roast a whole chicken that often so I just use a quick way to make gravy whenever I need it. A few days ago I had venison patties and my husband decided to make Salisbury venison steak. I came up with the idea for the beef gravy with a left over beef ramen flavor packet.
1 ramen flavor packet (any flavor will do)
2 cups water
2 tbs. Corn starch
1 ts. Salt
1 ts. Garlic powder
1 ts. Onion powder
1 ts. Italian seasoning
- In a small sauce pot, boil 1 cup of water and add flavor packet.
- In a measuring cup add 1 cup of cold water and 2 tbs. of corn starch, mix.
- Add corn starch and water to the boiling pot and stir until it starts to thicken.