Orange and Spices Flavored Water

2 or more Oranges;sliced
1 ts. Whole cloves
2 Cinnamon sticks
2 Tbs Sugar
Water

1. Remove peel from orange slices and fill container.
2. Add Cinnamon sticks, whole cloves and sugar.
3. Fill container with water and ice and stir.
4. Frigrate for 24 hours before consuming. Enjoy!

Venison Meatballs/Meat Loaf

Ingredients for Meatballs/Meat Loaf:
1 lb. Ground Venison
2 Tb. Ketchup
1 slice Bread
1 Egg
1/8 ts. Pepper
1 ts. Salt
1/4 cup onions, chopped
1/8 ts. Garlic

Ingredients for Sauce:
1 cup Ketchup
1-8 oz. Tomato sauce
4 Tb. Onions, chopped
4 Tb. Brown sugar
1/4 teaspoon Pepper
2 Tb. Vinegar
1 Tb. Worcestershire sauce
4 Tb. Water

1. Mix ingredients and fill a mini muffin pan or 13x9 pan.

2. Mix sauce ingredients and pour over meat loaf. Add sauce to crock pot for meatballs.

3. Brown at 400°F for 15 for meatballs. Bake 400°F at  for 45 mins to 1 hours for meat loaf.

Note: For a large group I make the meatballs the day before a event.