Ingredients for Meatballs/Meat Loaf:
1 lb. Ground Venison
2 Tb. Ketchup
1 slice Bread
1 Egg
1/8 ts. Pepper
1 ts. Salt
1/4 cup onions, chopped
1/8 ts. Garlic
Ingredients for Sauce:
1 cup Ketchup
1-8 oz. Tomato sauce
4 Tb. Onions, chopped
4 Tb. Brown sugar
1/4 teaspoon Pepper
2 Tb. Vinegar
1 Tb. Worcestershire sauce
4 Tb. Water
1. Mix ingredients and fill a mini muffin pan or 13x9 pan.
2. Mix sauce ingredients and pour over meat loaf. Add sauce to crock pot for meatballs.
3. Brown at 400°F for 15 for meatballs. Bake 400°F at for 45 mins to 1 hours for meat loaf.
Note: For a large group I make the meatballs the day before a event.