Honey Chamomile and Lavender Chicken

Ingredients:
2 chicken breast
1 Tbs. Chamomile flowers
1 Tbs. Lavender petals
1 Tbs. Italian seasoning
1 ts. Onion powder
Salt
Honey
1 1/2 cups Water


1.In a container add chicken, chamomile, lavender, onion powder, salt, honey & water.
2.Marinate chicken up to two days in the refrigerator.
3.Cook in a skillet with olive oil, the chicken will be moist and juicy. Enjoy!

Honey Mint Roasted Chicken

Ingredients:
Whole chicken
1/2 cup Honey
1 pack Mint leaves
dash Garlic
Olive oil

1.

Preheat oven to 425°F, rub olive oil all over chicken, place chicken breast up in pan.

2. In a medium sauce pan add honey, minced mint leaves and garlic, simmer for a few mins.

3. Place chicken in oven for 30 mins.

4. Lower oven to 375°F and cook for 2-2 1/2 hrs.

5. On the last 30 mins brush on honey mint sauce.

6. After 15 mins brush on sauce again.

7. Enjoy. Stuffing goes great with this meal.

Got any left overs? Try shredding the chicken and fry in up with a egg in the morning.

Mint Honey Chicken and Noodles

A great stir fry with chicken, honey, fresh mint leaves and noodles.