Honey Chamomile and Lavender Chicken

Ingredients:
2 chicken breast
1 Tbs. Chamomile flowers
1 Tbs. Lavender petals
1 Tbs. Italian seasoning
1 ts. Onion powder
Salt
Honey
1 1/2 cups Water


1.In a container add chicken, chamomile, lavender, onion powder, salt, honey & water.
2.Marinate chicken up to two days in the refrigerator.
3.Cook in a skillet with olive oil, the chicken will be moist and juicy. Enjoy!

Ramp Pesto

Used about 80 Ramps in a Quart jar. 

Ramps grow in shady areas in woods from Ostara, March 20th to starting to die and seed themselves for next year after Beltane, May 1.

5 Ramps (Leaves and bulbs)
5 Garlic Cloves
Parsley
Salt
Pepper
Italian Seasoning
Onion Powder
Olive Oil
Dash Lemon Juice
5 Dandelion leaves (optional)

1. Chop all the ingredients in a food processor.
2. Blend in the olive oil until a thick paste has formed.
3. Spread on toast and refrigerate remainder. Enjoy.