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| Japanese rolled omelet (Tamagoyaki) without the Tamago Pan. |
Ingredients:
1 cup chicken broth
6 eggs, heavily beaten
salt
Olive Oil
1.Grease a square pan with a piece of cheese cloth and olive oil.(See 3rd photo below)
2.Combine 3 eggs, 1/2 cup chicken broth and salt for the first layer.(4th photo)
3.Pour in heated pan. If any bubbles form cut and cover with remaining liquid.(5th photo)
4.Remove pan from heat to prevent burning. Roll the omelet.(See 6th photo below.)
5.Push the first layer to handle side.(7th photo)
6.Combine the remaining eggs and chicken broth for the 2nd layer.
7.Pour in pan and lift first layer to let the liquid underneath.(8th photo)
8.Roll the 2nd layer.(9th photo)
9. Brown omelet if you want. (10th photo)
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| Paula Deen 11 inch pan found at Wal-mart-1st |
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