Egg Drop Soup

Very easy egg drop soup recipe. 

Ingredients:
5 bouillon cubes
5 cups cold water
5 tbs cornstarch
5 eggs, lightly beaten
Salt
Italian seasoning
Onion powder or minced onions

1. In a medium pot, mix water, cornstarch, add bouillon cubes, salt, Italian seasoning and onion powder. Heat over medium heat, stirring frequently.
2. Pour beaten egg into soup, and stir once around pot gently, in order to break up egg. Remove soup from heat immediately.

Make a Ritual Wine bottle

Reuse empty wine bottles. 

Need:
1 empty wine bottle with the label removed
2 square pieces of paper
glue stick
pen

1. Rub glue on the bottle 1 inch bigger than the piece of paper.
2. Place paper and smooth out to remove bubbles.
3. Write 'Ritual Wine' on your label.
4. Repeat 1 and 2 if you mix 2 or more ingredients to your wine.
5. Write the measurements of your ingredients on the back label.

Cheesy Chicken and Rice Bake w/ Fried Potatoes and Ramps

My mother's two favorite dishes.  

Ingredients:
2 Chicken breast cubed
1 cup dry rice
2 1/2 cups water
1 can (26 oz.) Condensed cream of chicken soup

Italian seasoning

Favorite cheese

4-5 potatoes sliced

10-20 little ramp bulbs 

Bacon grease

Salt

1. In a 13x9 baking dish, mix soup, water, rice, chicken,salt and Italian seasoning 

2. Bake at 400°F for 1 hr. and add favorite cheese. 

3. clean ramps and cut only the bulbs off. 

4. In a medium frying pan add 1-2 tbs bacon grease, potatoes,salt and ramps. 

5. Fry potatoes and ramps until soft and one side golden brown. 

Pasta Salad

Ingredients:
1 box Tri-color pasta
4 Carrots
Pepperoni
Zesty Italian salad dressing
Italian seasoning

1. Boil pasta, drain and rinse with cold water.
2. Add carrots, pepperoni, Italian seasoning and salad dressing; mix well.
3. Frigerate for a few hours before serving. Enjoy.

Easy Chicken Bake

Easy meal using fresh vegetables and stuffing.

Ingredients:

1-2 Chicken breast cut in 1 in. pieces

Fresh vegetables

1 can (26 oz.) Condensed cream of chicken soup

2 pkg. STOVE TOP chicken stuffing

3 cups chicken broth

1 (8 tbs) stick butter

Salt

1. Preheat oven to 400° F. In a large pot,boil chicken broth and butter then add stuffing mix; mix well. Remove from heat, cover and let set for 5 mins.

2. Mix chicken, soup, salt and vegetables in a 13x9 in. baking dish; top with stuffing. 

3. Bake for 45 mins. 

Note: I only used carrots I had on hand. Next time I'll add onions and leeks.