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Chocolate chip Orange Cake

Nice moist cake using fresh oranges just in time for Imbolc.

4 large Oranges
1/2 cup Dark chocolate chips
3-4 Cups Flour
2 ts. Baking Powder
1 ts. Baking Soda
1 teaspoon salt
6 Tbs. butter, softened
1 1/2 cup Sugar
2 Eggs
1/ cup Milk
Pam or Vegetable oil
Favorite icing

  1. Peel oranges and separate each slice. Add orange slices in a blinder. Liquefy oranges as much as possible. If you don't want pulp, filter the orange juice. 
  2. Preheat oven to 400 ° F.
  3. In medium bowl or Kitchen Aid mixer. Add orange juice,baking powder, baking soda, salt, butter, sugar, eggs, milk. 
  4. Add 3-4 cups of flour and chocolate chips. (I used 3 cups of flour and the chocolate chips sank to the bottom.)
  5. Grease 9x13 pan.
  6. Bake for 30 mins.
  7. Let cool for 30. mins-1hr.
  8. Add your favorite icing.

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