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Black Bean Dip

This black bean dip goes great with corn chips, taco salad, and etc.

1/2 cup Black beans
1/2 cup Red kidney beans
1/4 cup Blackberry Brandy
Italian seasoning
Olive oil

1. Soak black and red kidney beans in water over night.
2. Drain beans and add to a crockpot.
3. Combine ingredients and add enough water to cover the top of the beans.
4. Cook on high for 4 hours.
5. Let beans cool for 30 minutes to a hour.
6. Blend beans and the liquid with olive oil in a food processor.
7. Add bean paste back in crockpot with Mozzarella for 2 hours. Enjoy. 

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