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Buffalo Chicken Ramen

Tired of plain ramen over and over again? Try this for a change.

1-2 tbs Buffalo sauce or marinade
1 Canned shredded chicken
Chicken ramen
1 cup water

  1. In a small sauce pan boil 1 cup of water. If you like your ramen crush, do so while the water is boiling.
  2. Add ramen to boiling water. Don't put your flavor packet in just yet.
  3. Boil noodles for 3 min. or however long you like.
  4. Add shredded chicken and 1-2 tbs of Buffalo sauce, heat for 1 min.
  5. Put noodles and chicken in a bowl, add flavor packet and mix. Enjoy!

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