Lavender Luna’s Chicken Stew

The first time I made this recipe outdoors was at Pagan Pride when we went camping for the event in September.

I blanched the potatoes, and the carrots then vacuum sealed them with raw onions in 2 quart size bags and freeze them for our upcoming camping trip. I'll be damned if I let my campmates starve and I got a chance to use my dutch oven over a campfire.


Ingredients:
Chicken, cubed
Potatoes, cubed
6 Carrots, cubed
Onion, cubed
Lavender
Rosemary
Chamomile
Garlic
Onion
Italian Seasoning
Salt
2 Chicken Bouillon Cubes
Olive Oil
1 Tbs. Corn Starch
Water

1. Cook chicken in olive oil until cooked through. While you wait grind Lavender, Rosemary, and Chamomile and any other dried spices into a powder.

2. Add potatoes, carrots, onion, spices, water and boil.

3. When potatoes are fork tender, mix ½ cup of water and cornstarch together.

4. Bring to a boil to desired thickness.

5. Enjoy!