Welcome to my Blog. New recipe posts every Monday. Use Google Chrome, FireFox or other browsers. IE won't load this blog for some users.

Lavender Luna’s Chicken Stew

The first time I made this recipe outdoors was at Pagan Pride when we went camping for the event in September.

I blanched the potatoes, and the carrots then vacuum sealed them with raw onions in 2 quart size bags and freeze them for our upcoming camping trip. I'll be damned if I let my campmates starve and I got a chance to use my dutch oven over a campfire.

Chicken, cubed
Potatoes, cubed
6 Carrots, cubed
Onion, cubed
Italian Seasoning
2 Chicken Bouillon Cubes
Olive Oil
1 Tbs. Corn Starch

1. Cook chicken in olive oil until cooked through. While you wait grind Lavender, Rosemary, and Chamomile and any other dried spices into a powder.

2. Add potatoes, carrots, onion, spices, water and boil.

3. When potatoes are fork tender, mix ½ cup of water and cornstarch together.

4. Bring to a boil to desired thickness.

5. Enjoy!

No comments:

Post a Comment