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Pumpkin Soup

1 can Libby's Pumpkin
Pureed cooked Squash
1 Onion, cubed
3 cups Chicken broth
Pumpkin spice
Garlic power
5 Potatoes, cubed
4 Tbs butter
1 cup Milk
Cayenne pepper

1. Boil potatoes, and onion until tender in 2 cups of water. Drain water and set aside.

2. Add Libby's Pumpkin, pureed squash, chicken broth, pumpkin spice, garlic power, butter, milk and a dash of  Cayenne pepper and bring to a boil for 30 mins.

3. Add potatoes and onions to the soup and let simmer for 5-10 mins. Enjoy.

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