Tomato Sauce

Garden fresh tomato sauce.

Ingredients: 
10 Tomatoes; peeled and cubed
2 Bell peppers; minced
1 onion; minced
2 Tbs. butter
1 Tbs. olive oil
1 Tb Garlic minced/powder
1/4 oz. Fresh/dried Sage
1/4 ts. Italian seasoning
1/4 ts. Rosemary
1/4 cup Red cooking wine
1 bay leaf
2 Tbs tomato paste/Corn starch with cold water

1. Cut top off of tomatoes with a knife then peel. I find it easier if the tomatoes are really ripe.
2. Remove seeds and cube.
3. Mince bell peppers and onion.
4.Combine tomatoes, bell peppers, onion, olive oil, garlic, Italian seasoning, bay leaf, rosemary, and red cooking wine in a large sauce pan on medium-low heat for 1 hour
5. Add butter and tomato paste to thicken. Enjoy.

Tomato Basil Mac n' Cheese

Ingredients:
3-4 Tomatoes; peeled and cubed
1 Green pepper; diced
1 Onion; diced
1 cup Water
Basil
1 Bay leaf
Salt
Italian seasoning
Garlic
1 Tbs Red cooking wine
1 box Mac n' cheese
4 Tbs Butter
1/4 cup milk


1. In a Medium pot combine tomatoes, peppers, onions, basil, salt, Italian seasoning, bay leaf,red cooking wine and water on medium heat and cover.
2. When tomatoes are tender remove from pot into a bowl and set aside.
3. Prepare Mac and cheese by the box directions.
4. Add the tomato mix to mac and cheese and mix well. Enjoy.

Mini Pigs in Blanket

Ingredients: 
1 pack Hillshire Farms Little Smokies
2 cans Pillsbury Crescent rolls

1. Pre-heat oven to 350°F.
2.Cut each crescent roll in three triangle.
3. Roll up each little smokey. There might be some left over crescent rolls.
4. Bake for 15 mins. Enjoy.

(BEBP) Bacon, Egg, and Bell Pepper Sandwich

Ingredients:
2- 3 pieces Fried bacon
1 bell pepper cut into rings
1 egg
salt/pepper
2 pieces white bread

1. Fry bacon & drain on paper towel.
3. Fry egg sunny side up in a bell pepper ring and salt/pepper to taste.
4. Toast bread and combine the rest of ingredients.

Potato Soup

Scott Cunningham's Encyclopedia of Wicca in the Kitchen-Potato Soup
Ingredients:
5 medium-sized potatoes; peeled and cubed
2 medium onions; finely chopped
2 ts. salt
2 cups water
1 Tbs. butter
1/2 cup flour
6 cups milk
5 slices bacon; chopped
Black pepper
1 Tbs. dried parsley

1. In a large sauce pan add potatoes, onions, salt, and water.
2. Cover and heat on medium, boil until potatoes are tender.
3. Drain off water and place potatoes and onions aside in a large bowl.
4. Melt butter in the same pot and stir in flour and milk on medium to high heat until the sauce starts to thicken.
5. Reduce heat to low, stir in potatoes and onions.
6. Fry chopped bacon slices in a skillet until crisp.
7. Drain on paper towel and stir into the soup, adding salt and pepper to taste.
8. Serve in individual bowls and sprinkle parsley flakes. Enjoy.

 Magickal uses: Protection and healing.

Scalloped Potatoes

Creamy scalloped potatoes in 80 mins.

Ingredients:

4 cups Potatoes; thinly sliced

1 Tbs. All-Purpose Flour

1 ts. Salt

1/8 ts. Black Pepper

1/4 cup Onion; finely chopped

1 1/2 cup Milk

3-4 Tbs. butter

2 Tbs. Mozzarella

1. Heat oven to 350° F.

2. In a baking dish, lay one layer of  potatoes then add onion, salt, pepper, flour, and 1 tbs butter.

3. Add a second layer of potatoes and continue with each layer.

4. On the last layer, heat milk, pour over potato layers and add butter. 

5. Cover and cook for 65 mins.

6. Uncover and cook for 10 mins.

7. Add cheese and cook for 5 mins. Enjoy.

Favorite Blackberry Cobbler

Family and friends love this recipe.

This recipe is doubled. During the summer I add raspberries and wild black raspberries to this recipe.

Ingredients with Magickal uses:
8 cups Blackberries-money, sex/Raspberries-happiness, protection, love
3 cups Sugar-love
4 Tbs. Cornstarch
2 sticks Butter-spirituality
1 cup Milk-love, spirituality
1 tsp. Salt-grounding, stopping psychic awareness, protection
1 tsp. Vanilla extract-love, sexuality
2 tsp. Baking powder
2 cups All- purpose Flour-prosperity, money

1. Combine blackberries, 2 cups of sugar, and cornstarch in a medium bowl; mix well.
2. Pour in a 13x9 in. baking pan.
3. Combine 2 sticks of butter, 1 cup of sugar, milk, salt, and vanilla extract in medium sauce pan.
4. Bring to a boil; cool to luke warm.
5. Stir in baking powder and flour.
6. Pour over blackberries.
7. Bake at 350° for 45 mins. Let cool for 30 mins. Enjoy.

Lammas Bread

Ingredients with Magickal uses:
3 to 3 1/2 cups All-purpose flour-prosperity and money
1 1/2 ts Yeast
2 cups Water
1/3 cup packed Brown sugar-love
3 Tbs Butter-spirituality
1 1/3 ts Salt-grounding, stopping psychic awareness, protection
2 cups Whole wheat flour-prosperity, money
1 Egg; heavily beaten-spirituality,protection, grounding, physical fertility

1. In mixing bowl combine 2 cups all-purpose flour and yeast.
2. In a medium sauce pan heat water, brown sugar, butter and salt until the butter melts.
3. Add water mixture to dry mixture and mix on slow to medium speed for 30 seconds.
4. Beat on high for 3 mins.and add whole wheat flour and as much you can of the rest of all-purpose flour.
5. Turn dough out on a lightly floured surface.
6. Knead in enough of the remaining all-purpose flour to a moderately stiff dough to smooth and elastic.
7. Place dough in a lightly greased bowl, turning once to grease surface of dough.
8. Cover and place bowl on a heating pad on high for 1 to 1 1/2 hours to rise in double size.

Directions on how to shape dough to sheaf of wheat go to: http://momsrecipesandmore.blogspot.com/2007/09/world-bread-day-2007.html

9. Bake at 450°F for 15 minutes.
10. Reduce temperature to 350°F and coat with egg whites.
11. Bake for 30-45 minutes till golden brown.
12. Let cool and share with your friends on the first harvest of the year. Enjoy!  

Cold Cut Chicken Sandwich

1/2 cup Chicken broth
1 Chicken breast
1 Collard green leaf
Honey Dijon Mustard
Swiss Cheese
2 slices White bread
1 sliced Green pepper


1. Boil whole chicken breast in chicken broth ahead of time and let cool.
2. Cut breast length ways once.
3. Spread Honey Dijon mustard on both slices of bread.
4. Add sliced chicken, cheese, Honey Dijon mustard, Collard green leaf, green pepper and top slice of bread. Enjoy.  

Dry Sage for Smudge sticks

Need:

Sage

Scissors

Dehydrator 

Twine

Food saver Vacuum sealer

Food saver bags

1. Collect herbs early morning. They have the most oils compared to herbs collected in mid-day heat.

2. Cut the top mature leaves with scissors at the stem of the leaves.

3. Rinse leave in cold water.

4. Pat leaves dry with paper towels.

5. Lay leaves on dehydrator tray and set at 90°F to 100°F for 1 hour.

6. Bundle 10 leaves or more together with twine starting at the stems and wrap the leaves leaving a 1 inch gap . Once you get to the end wrap back up to the stems in a criss-cross to tie the twine.

7. Hang your sage smudge sticks in a well ventilated room for several days.

8.Your sage smudge sticks are now ready to burn for smudging for protection and clearing away negativity.

9. Store the sage smudge sticks in a food saver bag, vacuum and seal all the air out.

10. Label the bag 'Sage Smudge sticks' and the date.

Sage Tea

Sage tea helps the digestive system.

Note: Do not ingest sage if you are pregnant, nursing or have seizures. Do not exceed 3 cups a day.

Ingredients with Magickal use:
5-10 Sage leaves-Longevity, health
2 liters water

1. Collect Sage leaves early morning. They have the most oils compared to herbs collected in mid-day heat.

2. Cut the top mature leaves with scissors at the stem of the leaves.

3. Rinse leaves in cold water.

4. Pat leaves dry with paper towels.

5. Boil water and remove from heat.

6. Add Sage leaves and let seep for 10 mins.

7. Add sugar or honey. Enjoy.

Whole Wheat Dropped Biscuits

Ingredients:
1/3 cup All purpose flour
2 cups Whole Wheat flour
2 tsp Wheat germ
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp yeast
1 cup warm water
1/2 cup sugar
1 tsp salt
Olive oil

1. In a small bowl combine warm water and yeast and set aside for 10 mins.
2. Pre-heat oven to 350°F.
3. In a medium bowl or mixer bowl combine whole wheat flour, all purpose flour, wheat germ,   baking soda, baking powder, and sugar.
4.Add yeast and water to dry ingredients and mix well.
5. Add enough olive oil to coat mixture.

6. Grease pan with olive oil.

7. Bake for 20 mins. Enjoy.

Spicy Tomato Turtle Soup

Ingredients:
Snapping turtle meat
Garlic
Cayenne pepper
Salt
Black pepper
Worcestershire sauce

4 Tbs. Butter

1 15oz. can tomato sauce

1 Bay leaf

1 onion, minced
4 tbs Corn starch

Parsley

4 Chicken Bouillon cubes

Basil
8 cups water

1. Boil meat in 4 cups of water and garlic for 1 hour.
2. Add , basil, bouillon cubes, parsley, onion, bay leaf, salt, cayenne pepper, black pepper, butter, Worcestershire sauce and simmer for 30 mins.
3. Add tomato sauce and corn starch mixed with 4 cups of cold water.
4. Simmer til soup thickens. Enjoy.

Fried Snapping Turtle

Ingredients:
Snapping turtle meat
Whole Wheat flour
2 Eggs
Salt
Progresso Panko Italian Style Bread crumbs
Gia Russa Italian Seasoned bread crumbs
Olive Oil

1. Flour meat in whole wheat flour.
2. Cover floured meat in egg.
3. Mix bread crumbs together and salt.
4. Fry meat in olive oil to a golden brown. Enjoy.

🐢🍲 Turtle Chowder

Ingredients:
Snapping Turtle meat
Garlic
Onion or onion powder
Potatoes
Carrots
3  Tbs Butter
2 chicken bullion cubes
3 Tbs Corn starch
2 ts. milled flax seed
2 cups Milk
Salt
Black Pepper
Water


1. Bake turtle meat with garlic, salt, black pepper, onion powder, and water at 435° F for 2 1/2 hours the night before cooked in crock pot.
2. Let meat cool and pull off bone; Refrigerate meat.
3. Peel and cube potatoes; Refrigerate in water.
4. Cut carrots and refrigerate.
5. In the morning combine all ingredients in crock pot and set on high for 6-8 hours. 

Venison Sloppy Joe

Sloppy Joe made with ground venison.

Ingredients:

1 lb. ground venison 

1 can Manwich Barbecue Sloppy Joe sauce 

Garlic

Salt

1 cup water

2 ts. corn starch

1. Brown ground venison with garlic and salt; drain fat and return to skillet. 

2. Add can of Sloppy Joe sauce.

3. Mix corn starch and water; add mixture with meat and sauce.

4. Cook until sauce thickens. 

Homemade Chocolate pudding

1 cup sugar
1/4 cup corn starch
1/3 cup unsweetened cocoa
1/4 tsp. salt

3 cups of milk or Lactaid milk

1 teaspoon vanilla and/or almond extract
3 tablespoons butter

1.In a medium sauce pan add sugar, corn starch, unsweetened cocoa, salt, and milk on low heat.

2.Whisk until mixture starts boiling and thickening; remove from heat.

3. Add butter and extract.

4. Cool for 1-2 hours. Enjoy. 

Venison Tacos

1-2 lb. ground venison
Taco seasoning
1 Green pepper, chopped
1 Onion; chopped
4-5 Tomatoes
1 12oz. can beer (Budweiser)

1. Brown ground venison in a medium skillet; drain fat and return to skillet.
2. Add green pepper, onion, taco seasoning and beer.
3. Cover and simmer for 30 mins. Enjoy.
4. If you have leftovers  make taco pie for dinner the next day.

Lima Bean Soup

Ingredients:
4 cups dry Lima Beans
4 cups water
4 Tbs. butter
2 Chicken Bouillon cubes
Salt
Onion
Italian Seasoning
Sage
Garlic
Black pepper
Cubed ham(Optional)

1.Combine Lima beans, water, salt, onion in a large pot with lid on medium heat; boil for 2-4 hours.
2.After 1 hour add butter, chicken bouillon cubes, Italian Seasoning, garlic and back pepper.
3.Add 1-2 cups of water after every hour.
4.Add Cubed ham on the last hour.

Japanese Rolled Omelet (Tamagoyaki)

Japanese rolled omelet (Tamagoyaki) without the Tamago Pan. 

Ingredients:
1 cup chicken broth
6 eggs, heavily beaten
salt
Olive Oil

1.Grease a square pan with a piece of cheese cloth and olive oil.(See 3rd photo below)
2.Combine 3 eggs, 1/2 cup chicken broth and salt for the first layer.(4th photo)
3.Pour in heated pan. If any bubbles form cut and cover with remaining liquid.(5th photo)
4.Remove pan from heat to prevent burning. Roll the omelet.(See 6th photo below.)
5.Push the first layer to handle side.(7th photo)
6.Combine the remaining eggs and chicken broth for the 2nd layer.
7.Pour in pan and lift first layer to let the liquid underneath.(8th photo)
8.Roll the 2nd layer.(9th photo)
9. Brown omelet if you want. (10th photo)

Paula Deen 11 inch pan found at Wal-mart-1st

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