Ingredients:
Snapping Turtle meat
Garlic
Onion or onion powder
Potatoes
Carrots
3 Tbs Butter
2 chicken bullion cubes
3 Tbs Corn starch
2 ts. milled flax seed
2 cups Milk
Salt
Black Pepper
Water
1. Bake turtle meat with garlic, salt, black pepper, onion powder, and water at 435° F for 2 1/2 hours the night before cooked in crock pot.
2. Let meat cool and pull off bone; Refrigerate meat.
3. Peel and cube potatoes; Refrigerate in water.
4. Cut carrots and refrigerate.
5. In the morning combine all ingredients in crock pot and set on high for 6-8 hours.