Lately my husband and I have been experimenting marinating venison with various types of liquor. Tonight we tried Blackberry Brandy and made a venison stir fry.
Marinade:
Green tea bag
Blackberry Brandy
Salt
Favorite spices
Olive oil
Stir fry sauce:
Ramen beef packet or beef bouillon
Water
Brown sugar
Roasted garlic and red bell pepper
Ground ginger
Molasses
Corn starch
White vinegar
Marinade:
Green tea bag
Blackberry Brandy
Salt
Favorite spices
Olive oil
Stir fry sauce:
Ramen beef packet or beef bouillon
Water
Brown sugar
Roasted garlic and red bell pepper
Ground ginger
Molasses
Corn starch
White vinegar